Researcher
Marc De Loose
- Disciplines:Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Member
From1 Jun 1992 → 31 Dec 2018
Projects
1 - 10 of 23
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Introducing Phytophthora infestans resistance in potato using CRISPRFrom1 Sep 2018 → 31 Aug 2022
- Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individualsFrom1 Mar 2018 → 31 Aug 2022
- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Jun 2018
- Food 65+: Adapted food products for active and home dwelling elderlyFrom1 Oct 2015 → 30 Sep 2017
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat productsFrom1 Jun 2014 → 31 May 2018
- Development of a test method for transgenerational effects of genetically modified crops in food using the zebrafish model.From1 Nov 2013 → 31 Oct 2017
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
- Product and process innovation in the food industry through stimulation of open pilot infrastructureFrom1 Sep 2012 → 31 Aug 2014
Publications
11 - 20 of 54
- Co-existentie in de aardappelteelt: een evaluatie van de specifieke teeltvoorwaarden(2013)
Authors: Bart Van Droogenbroeck, Alex De Vliegher, Marc De Loose
Number of pages: 44 - New techniques and methods developed by the Belgian NRL‐GMO to identify unauthorized GMOs in the UGMMONITOR project(2013)
Authors: Marie-Alice Fraiture, Philippe Herman, Gilbert Berben, Frédéric Debode, Eric Janssen, Isabel Taverniers, Marc De Loose, Nancy H Roosens
Pages: 25‐27 - An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits(2012)
Authors: Kelly Servaes, Bart Noten, Ludo Diels, Marc De Loose, Stefaan Voorspoels
Pages: 368-375 - NRL-GGO(2012)
Authors: Sylvia Broeders, Elodie Barbau-Piednoir, Guillaume Mbongolo Mbella, Nina Papazova, Antoine Pouppez, Nancy Roosens, Isabel Taverniers, Marc De Loose, Frédéric Debode, Gilbert Berben, et al.
Pages: 24-27 - The antioxidant capacity of leek (Allium ampeloprasum var. porrum)(2011)
Authors: Nathalie Bernaert, Bart Van Droogenbroeck, C Bouten, Estelle De Paepe, Erik Van Bockstaele, Hervé De Clercq, D Stewart, Marc De Loose
Pages: 173-6 - Detection of hazelnut in food by PCR(2011)
Authors: C Platteau, Bruno De Meulenaer, Marc De Loose, Isabel Taverniers
Pages: 93-6 - Optimizing Arabidopsis thaliana as a platform for the seed-based production of recombinant proteins(2008)
Authors: Rolinde Demeyer, F Vereecken, Marc De Loose, Bart Van Droogenbroeck
Pages: 27-31 - A study of genetic variation in Iris pseudacorus populations using amplified fragment length polymorphisms (AFLPs)(2002)
Authors: V Lamote, Isabel Roldán-Ruiz, Els Coart, Marc De Loose, Erik Van Bockstaele
Pages: 19-31 - Flow cytometric analysis of ploidy in Rhododendron (subgenus Tsutsusi)(2001)
Authors: Sandra De Schepper, Leen Leus, Marleen Mertens, Pierre Debergh, Jozef Heursel, Erik Van Bockstaele, Marc De Loose
Pages: 125-127 - Alterations in the phenotype of plant cells studied by NH(2)-terminal amino acid-sequence analysis of proteins electroblotted from two-dimensional gel-separated total extracts
Authors: G Bauw, Marc De Loose, D Inzé, M Van Montagu, J Vandekerckhove
Pages: 4806-10