Researcher
Marc De Loose
- Disciplines:Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Member
From1 Jun 1992 → 31 Dec 2018
Projects
1 - 10 of 26
- NEw opeN Strategy for impUrity suRveillance of commErcial microbial fermentation fooD products: Food supplements and vitamins as proof of conceptFrom1 Mar 2023 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Introducing Phytophthora infestans resistance in potato using CRISPRFrom1 Sep 2018 → 31 Aug 2022
- Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individualsFrom1 Mar 2018 → 31 Aug 2022
- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Jun 2018
- Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food productsFrom1 Mar 2016 → 12 Aug 2020
- Food 65+: Adapted food products for active and home dwelling elderlyFrom1 Oct 2015 → 30 Sep 2017
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat productsFrom1 Jun 2014 → 31 May 2018
Publications
31 - 40 of 109
- European Network of GMO Laboratories Working Group "Seed Testing" (WG-ST)(2015)
Authors: Niccolo Bassani, Anke Belter, Lutz Grohmann, Joachim Kreysa, Marc De Loose, Marco Mazzara, Roy Macarthur, Sand Hutton, Elena Perri, Bojan Rajcevic, et al.
Pages: 44Number of pages: 44 - Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products(2015)
Authors: Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, Marc De Loose, Filip Van Nieuwerburgh, Dieter Deforce, Nancy H Roosens
Pages: 1259-1265 - Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium.(2014)
Authors: Estelle De Paepe, Dirk Valkenborg, Bart Noten, Kelly Servaes, Bart Van Droogenbroeck, Ludo Diels, Marc De Loose, Stefaan Voorspoels
- Thermal Degradation of Cloudy Apple Juice Phenolic Constituents(2014)
Authors: Estelle De Paepe, Dirk Valkenborg, Katleen Coudijzer, Bart Noten, Marc De Loose, Kelly Servaes, Stefaan Voorspoels, Ludo Diels, Bart Van Droogenbroeck
- An innovative and integrated approach based on DNA walking to identify unauthorised GMOs(2014)
Authors: Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, Marc De Loose, Dieter Deforce, Nancy H Roosens
Pages: 60-69 - Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum)(2014)
Authors: Nathalie Bernaert, Marc De Loose, Erik Van Bockstaele, Bart Van Droogenbroeck
Pages: 1168-1174 - Antioxidant changes during postharvest processing and storage of leek (Allium ampeloprasum var. porrum)(2013)
Authors: Nathalie Bernaert, Hervé De Clercq, Erik Van Bockstaele, Marc De Loose, Bart Van Droogenbroeck
Pages: 8-16 - Geharmoniseerde benaderingen voor validatie van methoden voor GGO detectie in het NRL volgens de nieuwste EU aanbevelingen(2013)
Authors: Nina Papazova, Nancy Roosens, Isabel Taverniers, Marc De Loose
Pages: 13-17 - Co-existentie in de aardappelteelt: een evaluatie van de specifieke teeltvoorwaarden(2013)
Authors: Bart Van Droogenbroeck, Alex De Vliegher, Marc De Loose
Number of pages: 44 - Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA(2013)
Authors: Tatiana Cucu, C Platteau, Isabel Taverniers, Bart Devreese, Marc De Loose, Bruno De Meulenaer
Pages: 497-503