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Researcher
Kaatje Van Vlierberghe
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → 11 Aug 2020 - Product Quality and Innovation (Division)
Member
From1 Mar 2016 → 31 Dec 2018
Publications
1 - 3 of 3
- Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach(2019)
Authors: Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert
Pages: 125679 - Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry(2018)
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Marc De Loose, Kris Gevaert, Marc Dieu, P. Renard, T. Arnould, Nathalie Gillard
- The impact of food processing on food allergens: allergenic reactions and detection
Authors: Maxime Gavage, Kaatje Van Vlierberghe, Nathalie Gillard