Researcher
Marc De Loose
- Disciplines:Agricultural plant breeding and biotechnology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Product Quality and Innovation (Division)
Member
From1 Jun 1992 → 31 Dec 2018
Projects
1 - 10 of 26
- NEw opeN Strategy for impUrity suRveillance of commErcial microbial fermentation fooD products: Food supplements and vitamins as proof of conceptFrom1 Mar 2023 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- Innovative high-value cosmetic products from plants and plant cellsFrom1 May 2021 → Today
- Introducing Phytophthora infestans resistance in potato using CRISPRFrom1 Sep 2018 → 31 Aug 2022
- Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individualsFrom1 Mar 2018 → 31 Aug 2022
- Safe and qualitative dry aging of beefFrom1 Jul 2016 → 30 Jun 2018
- Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food productsFrom1 Mar 2016 → 12 Aug 2020
- Food 65+: Adapted food products for active and home dwelling elderlyFrom1 Oct 2015 → 30 Sep 2017
- Sustainable Food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-productsFrom1 Feb 2015 → 31 Jan 2018
- Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat productsFrom1 Jun 2014 → 31 May 2018
Publications
21 - 30 of 109
- Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper(2017)
Authors: Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Isabel Taverniers, Philippe Gevaert, Hilde Lapeere
Pages: 5201-5207 - Recommendation for the unit of measurement and the measuring system to report traceable and comparable results expressing GM content in accordance with EU legislation(2017)
Authors: P. Corbisier, A. Barbante, Gilbert Berben, W. Broothaerts, Marc De Loose, H. Emons, Tz. Georgieva, A. Lievens, M Mazzara, N Papazova, et al.
Number of pages: 36 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 198-205 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality(2016)
Authors: Lies Kips, Estelle De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck
Pages: 213-220 - Statistical framework for detection of Genetically Modified Organisms based on Next Generation Sequencing(2016)
Authors: Sander Willems, Marie-Alice Fraiture, Dieter Deforce, Sigrid De Keersmaecker, Philippe Herman, Marc De Loose, Tom Ruttink, Filip Van Nieuwerburgh, Nancy Roosens
Pages: 788-798 - Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions(2015)
Authors: Haesaert Geert, Jack Vossen, René Custers, Marc De Loose, Anton Haverkort, Betty Heremans, Ronald Hutten, Geert Kessel, Sofie Landschoot, Bart Van Droogenbroeck, et al.
Pages: 163-175 - Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices(2015)
Authors: Marie-Alice Fraiture, Philippe Herman, Loic Lefèvre, Isabel Taverniers, Marc De Loose, Dieter Deforce, Nancy Roosens
- A Comparative Study between Spiral-filter press and Belt Press Implemented in a Cloudy Apple Juice Production Process(2015)
Authors: Estelle De Paepe, Katleen Coudijzer, Dirk Valkenborg, Kelly Servaes, Marc De Loose, Ludo Diels, Stefaan Voorspoels, Bart Van Droogenbroeck
Pages: 986-996 - Pilot-scale Production of Cloudy Juice from Low-quality Pear Fruit under Low-oxygen Conditions(2015)
Authors: Estelle De Paepe, Katleen Coudijzer, Bart Noten, Dirk Valkenborg, Kelly Servaes, Marc De Loose, Ludo Diels, Stefaan Voorspoels, Bart Van Droogenbroeck
Pages: 827-837 - Current and new approaches in GMO detection: challenges and solutions(2015)
Authors: Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, Marc De Loose, Dieter Deforce, Nancy Roosens