Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
131 - 140 of 182
- Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves
Authors: Thai Nguyen Huynh, Guy Smagghe, Gerard Gonzales, Katleen Raes
Pages: 7468 - 7476 - Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria in fermented milk products
Authors: Lara Gorissen, Frédéric Leroy, Katleen Raes, Luc De Vuyst, Stefaan De Smet
Number of pages: 1 - Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
Authors: Lara Gorissen, Katleen Raes, Stefaan De Smet, Luc De Vuyst, Frédéric Leroy
Pages: 486 - 491 - Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species
Authors: Lara Gorissen, Katleen Raes, Frederic Leroy, Luc De Vuyst, Stefaan De Smet
Number of pages: 1 - Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
Authors: Lara Gorissen, Katleen Raes, Stefan Wecks, Dirk Dannenberg, Frederic Leroy, Luc De Vuyst, Stefaan De Smet
Pages: 2257 - 2266 - Meat quality and oxidative stability of prefrozen game meat
Authors: Ellen Neyrinck, Jan De Smet, Stefaan De Smet, Katleen Raes
Number of pages: 1 - The antimicrobial activity of selected essential oil compounds on Staphylococcus aureus and Escherichia coli
Authors: Elien Van de Vel, Ebru Gözetici, Anse Saint-Germain, Katleen Raes
Pages: 132 - 132 - Tef protein : solubility characterization, in-vitro digestibility and its suitability as a gluten free ingredient
Authors: Habtu Shumoy Abraha, Sieglinde Pattyn, Katleen Raes
Pages: 697 - 703 - Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties
Authors: Lindsey Haak, Katleen Raes, Stefaan De Smet
Pages: 1360 - 1365 - Multiple regression equations for the relationship between dietary and yolk fatty acid composition
Authors: Stefaan De Smet, Reza Poureslami, Katleen Raes, Eveline Delezie, Sven Arnouts, Gerard Huyghebaert
Number of pages: 1