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Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
121 - 130 of 182
- A review on influencing factors on the minimum inhibitory concentration of essential oils
Authors: Elien Van de Vel, Katleen Raes
Pages: 357 - 378 - Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
Authors: Reza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal, Stefaan De Smet
Pages: 366 - 372 - Genetic parameter estimates for plasma oxidative status traits in slaughter pigs
Authors: Martin Ntawubizi, Katleen Raes, Stefaan De Smet
- Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA
Authors: Reza Poureslami, GM Turchini, Katleen Raes, G Huyghebaert, Stefaan De Smet
Pages: 204 - 213 - Influence of maternal dietary dietary polyunsaturated fatty acid source on delta-5 and delta-6 desaturase activity in tissues of piglets
Authors: Joris Missotten, Stefaan De Smet, Katleen Raes, Olena Doran
Number of pages: 1 - Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty acid composition of delta5 and delta6 desaturation in tissues of female piglets
Authors: Joris Missotten, Stefaan De Smet, Katleen Raes, Olena Doran
Pages: 1196 - 1204 - The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets
Authors: Sofie Tanghe, Joris Missotten, Katleen Raes, Stefaan De Smet
Pages: 938 - 949 - Metabolism of ferulic acid by two lactic acid bacteria
Authors: Dries Knockaert, Katleen Raes, Christophe Wille
Pages: 133 - 133 - Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
Authors: Caian He, Imca Sampers, Katleen Raes
Pages: 833 - 843 - The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment
Authors: Marie Lambert, Reindert Devlamynck, Marcella Fernandes De Souza, Jan Leenknegt, Katleen Raes