Onderzoeker
Gijs Van Ranst
- Disciplines:Diergeneeskunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Toegepaste Analytische en Fysische Chemie (Departement)
Lid
Vanaf1 jan 2012 → 29 feb 2012 - Vakgroep Dierlijke Productie (Departement)
Lid
Vanaf1 nov 2009 → 31 aug 2012
Publicaties
1 - 10 van 21
- Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover(2015)
Auteurs: Frederik Gadeyne, Gijs Van Ranst, Els Vossen, Paul Van der Meeren, Veerle Fievez
Pagina's: 241 - 250 - Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry(2014)
Auteurs: Lien Vermeir, Paolo Sabatino, Mathieu Balcaen, Gijs Van Ranst, Paul Van der Meeren
Pagina's: 34 - 38 - Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase(2013)
Auteurs: Frederik Gadeyne, Gijs Van Ranst, Paul Van der Meeren, Veerle Fievez
Pagina's: 22 - 22 - Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols(2013)
Auteurs: Gijs Van Ranst, Frederik Gadeyne, Paul Van der Meeren, Veerle Fievez
Pagina's: 11 - 11 - Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production(2012)
Auteurs: Joaquin Castro Montoya, Sam De Sampeneere, Gijs Van Ranst, Veerle Fievez
Pagina's: 47 - 60 - The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum(2012)
Auteurs: Miel Hostens, Veerle Fievez, JLMR Leroy, Gijs Van Ranst, Geert Opsomer
Pagina's: 3756 - 3765 - Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation(2010)
Auteurs: Gijs Van Ranst, Veerle Fievez, M Vande walle, J Van Waes, J De Riek, Erik Van Bockstaele
Pagina's: 1528 - 1540 - Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels(2010)
Auteurs: Annelies Beeckman, Jo Vicca, Gijs Van Ranst, Geert Janssens, Veerle Fievez
Pagina's: 736 - 746 - Influence of forage species, cultivar and cut on lipid metabolism during the ensiling process(2010)
Auteurs: Gijs Van Ranst, Veerle Fievez, Joost Baert, Muriel Vandewalle, Jan De Riek, Erik Van Bockstaele, Christian Huyghe
Pagina's: 353 - 357 - Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling(2009)
Auteurs: Gijs Van Ranst, Veerle Fievez, Murielle Vandewalle, Jan De Riek, Erik Van Bockstaele
Pagina's: 196 - 207