Onderzoeker
Mathieu Balcaen
- Disciplines:Chemie van oplossingen, Levensmiddelenwetenschappen en (bio)technologie niet elders geclassificeerd, Transporteigenschappen en niet-evenwichtsprocessen, Chemische kristallografie, Fysische chemie van materialen, Chemie van plasma's, Fysische chemie niet elders geclassificeerd
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf1 jan 2018 → 22 sep 2019 - Vakgroep Toegepaste Analytische en Fysische Chemie (Departement)
Lid
Vanaf1 sep 2012 → 31 dec 2017
Publicaties
1 - 10 van 16
- Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions(2021)
Auteurs: Mathieu Balcaen, Johan Steyls, Arnulf Schoeppe, Veronique Nelis, Paul Van der Meeren
Pagina's: 836 - 846 - Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry(2021)
Auteurs: Veronique Nelis, Lorenz De Neve, Mathieu Balcaen, Timothee Courtin, José Martins, Paul Van der Meeren
Pagina's: 314 - 323 - Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering(2021)
Auteurs: Mathieu Balcaen, Lorenz De Neve, Paul Van der Meeren
Pagina's: 869 - 879 - Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions(2020)
Auteurs: Qurrotul A'yun, Paolo Demicheli, Lorenz De Neve, Jianfeng Wu, Mathieu Balcaen, Arima Diah Setiowati, José Martins, Paul Van der Meeren
- Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions(2019)
Auteurs: Veronique Nelis, Arnout Declerck, Lien Vermeir, Mathieu Balcaen, Paul Van der Meeren
Pagina's: 707 - 718 - Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations(2019)
Auteurs: Mathieu Balcaen
- Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis(2018)
Auteurs: Mathieu Balcaen, Lorenz De Neve, Lien Vermeir, Tim Courtin, Davy Sinnaeve, Paul Van der Meeren
Pagina's: 364 - 375 - Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications(2017)
Auteurs: Mathieu Balcaen, Lien Vermeir, Paul Van der Meeren
Pagina's: 105 - 113 - Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case(2016)
Auteurs: Lien Vermeir, Paolo Sabatino, Mathieu Balcaen, Arnout Declerck, José Martins, G Guthausen, Paul Van der Meeren
Pagina's: 57 - 65 - Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation(2016)
Auteurs: Mathieu Balcaen, Lien Vermeir, Arnout Declerck, Paul Van der Meeren
Pagina's: 565 - 570