Organisations
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT) University of Antwerp
Applied Nuclear Magnetic Resonance University of Antwerp
Laboratory for Microbiology, Parasitology and Hygiene (LMPH) University of Antwerp
Applied Mathematics Vrije Universiteit Brussel
This research unit has two permanent members: U. Einmahl (Probability and Mathematical Statistics) and T.Kadankova (Stochastic processes and their applications). The other two members, J. Dony (postdoc) and A. Van Messem (Ph. D. Student), do research in mathematical and applied statistics. The research by Uwe Einmahl focuses on limit theorems of probability in general spaces. Classical probability theory deals mainly with random variables ...
Department of Food Technology, Safety and Health Ghent University
Sustainable Chemistry for Metals and Molecules KU Leuven
Coordination chemistry aims to study the effect of ligand geometry and nature on the central metal ions. These are transition metals (3d, 4d or 5d), lanthanides (4f) and actinides (5f). The symmetry of coordination mainly determines the electronic structure of the metal ions and influences in this way the spectroscopic, electrochemical, thermodynamic and magnetic properties of the complexes. A lot of applications of coordination compounds are ...
Medicinal Chemistry (UAMC) University of Antwerp
Organic Chemistry Vrije Universiteit Brussel
Peptides are naturally occurring molecules composed of a small number of amino acids. They control many vital functions in the organism, such as blood pressure, pain, memory, appetite, growth, ..., which make them very interesting as potential therapeutics. However, their rapid degradation and their poor oral bioavailability limits their application as drugs. Our team develops methods to make these active peptides more stable, so that their ...