Researcher
Mia Eeckhout
- Keywords:food technology, cereals processing, animal feed technology, pet food technology
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2020 → Today - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Sep 2013
Projects
1 - 10 of 15
- Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intakeFrom1 Sep 2021 → TodayFunding: Ministery of Social Affairs, Public Health and Environment
- Starch4feed: Valorisation of by-products of consumption potato processing in compound feedsFrom1 Sep 2018 → 30 Nov 2020Funding: IWT / VLAIO - TETRA fund
- Looking for suitable blind-managed stud dogsFrom1 Jul 2018 → TodayFunding: Department of Environment
- Processing of pseudocereals: nutritional and technological implicationsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposureFrom1 Jan 2017 → TodayFunding: VLIR-UOS TEAM
- FAT-FRY-EXCHANGE: Fat exchange during baking of pre-fried potato productsFrom31 Dec 2016 → 31 Dec 2018Funding: IWT / VLAIO - TETRA fund
- Training on quality assurance and quality control for flour fortificationFrom1 Jan 2016 → 31 Dec 2016Funding: VLIR-UOS Short Training Schorlarships
- Influence of cultivation conditions and genotype on the composition and applicablitity of wheatFrom1 Jan 2016 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
- Redumould: design and validation of good practice guidelines for the reduction of fungal contamination of foods.From1 Jan 2015 → 31 Dec 2017Funding: IWT / VLAIO - Flanders' FOOD
- The use of the black soldier fly as high-quality protein source in broiler feedFrom1 Nov 2014 → 31 Oct 2016Funding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 101
- Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II(2022)
Authors: Phara De Bock, Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout, Filip Van Bockstaele
Number of pages: 1 - Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates(2021)
Authors: Minh Trang Tran, Maarten Ameye, Sofie Landschoot, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Kris Audenaert
Number of pages: 1 - Impact of tempering process on yield and composition of quinoa flour(2021)
Authors: Phara De Bock, Filip Van Bockstaele, Katleen Raes, Pieter Vermeir, Paul Van der Meeren, Mia Eeckhout
Number of pages: 1 - Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I(2021)
Authors: Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops
Number of pages: 1 - Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed(2021)
Authors: Reindert Devlamynck, Marcella Fernandes De Souza, Jan Leenknegt, Liesbeth Jacxsens, Mia Eeckhout, Erik Meers
Number of pages: 1 - Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products(2021)
Authors: Filip Van Bockstaele, Els Debonne, Ingrid De Leyn, Kathou Wagemans, Mia Eeckhout
Number of pages: 1 - Agronomic and environmental performance of Lemna minor cultivated on agricultural wastewater streams : a practical approach(2021)
Authors: Reindert Devlamynck, Marcella Fernandes De Souza, Evi Michels, Ivona Sigurnjak, Natalia Carolina Donoso Pantoja, Carl Coudron, Jan Leenknegt, Pieter Vermeir, Mia Eeckhout, Erik Meers
Number of pages: 1 - Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants(2021)
Authors: Minh Trang Tran, Maarten Ameye, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Kris Audenaert
Number of pages: 1 - Influence of environmental growth conditions on chalk yeasts causing bread spoilage(2021)
Authors: Els Debonne, Valentine Meuninck, Annemarie Vroman, Mia Eeckhout
Number of pages: 1 - Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds(2021)
Authors: Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele
Number of pages: 1