Researcher
Mia Eeckhout
- Keywords:Chemical engineering and applied chemistry, Applied biological sciences, biotechnology, Other technical sciences
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics , Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Sep 2013
Projects
1 - 10 of 13 results
- Starch4feed: Valorisation of by-products of consumption potato processing in compound feedsFrom1 Sep 2018 → TodayFunding: IWT / VLAIO - TETRA fund
- Processing of pseudocereals: nutritional and technological implicationsFrom1 Oct 2017 → TodayFunding: BOF - Doctoral projects (previously NOI/LP)
- Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposureFrom1 Jan 2017 → TodayFunding: VLIR-UOS TEAM
- FAT-FRY-EXCHANGE: Fat exchange during baking of pre-fried potato productsFrom31 Dec 2016 → 31 Dec 2018Funding: IWT / VLAIO - TETRA fund
- Influence of cultivation conditions and genotype on the composition and applicablitity of wheatFrom1 Jan 2016 → TodayFunding: FWO Strategic Basic Research Grant
- Training on quality assurance and quality control for flour fortificationFrom1 Jan 2016 → 31 Dec 2016Funding: VLIR-UOS Short Training Schorlarships
- Redumould: design and validation of good practice guidelines for the reduction of fungal contamination of foods.From1 Jan 2015 → 31 Dec 2017Funding: IWT / VLAIO - Flanders' FOOD
- The use of the black soldier fly as high-quality protein source in broiler feedFrom1 Nov 2014 → 31 Oct 2016Funding: IWT / VLAIO - TETRA fund
- Development of an innovative technology for the production of MAP-packaged, par-baked bread with improved crispness and microbial shelf life.From1 Oct 2014 → 30 Sep 2016Funding: BOF - Doctoral projects (previously NOI/LP)
- Palm-O-FreeFrom1 May 2014 → 30 Apr 2016Funding: IWT / VLAIO - Flanders' FOOD
Publications
1 - 10 of 80 results
- Optimization of composite dough for the enrichment of bread crust with antifungal active compounds(2019)Journal: LWT - Food Science and TechnologyISSN: 0023-6438Volume: 99
Authors: Els Debonne, Hanne Baert, Mia Eeckhout, Frank Devlieghere, Filip Van Bockstaele
Pages: 417 - 422 - Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature(2019)Journal: Food MicrobiologyISSN: 0740-0020Volume: 83
Authors: Els Debonne, An Vermeulen, Filip Van Bockstaele, Irena Soljic, Mia Eeckhout, Frank Devlieghere
Pages: 9 - 17 - Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops(2019)Journal: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESISSN: 1422-0067Issue: 6Volume: 20
Authors: Isabelle J Gabriels, Lucia Vergauwen, Marthe De Boevre, Stefan Van Dongen, Ronny Blust, Sarah De Saeger, Mia Eeckhout, Marc De Loose, Dries Knapen
Number of pages: 1 - The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality(2018)Journal: LWT - Food Science and TechnologyISSN: 0023-6438Volume: 93
Authors: Els Debonne, Ingrid De Leyn, Jan Verwaeren, Stijn Moens, Frank Devlieghere, Mia Eeckhout, Filip Van Bockstaele
Pages: 212 - 219 - The composition of drinking water and feeding systems for oral group medication in 52 Belgian swine herds, in relation to homogeneity, stability and cross-contamination of veterinary medicinal products(2018)Book: JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICSVolume: 41
Authors: Femke Vandael, Jeroen Dewulf, E Daeseleire, Mia Eeckhout, Patrick De Backer, Mathias Devreese, Siska Croubels
Pages: 45 - 45 - Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets(2018)Journal: Animal Feed Science & TechnologyISSN: 0377-8401Volume: 235
Authors: Thomas Spranghers, Joris Michiels, Joachim Vrancx, Anneke Ovyn, Mia Eeckhout, Patrick De Clercq, Stefaan De Smet
Pages: 33 - 42 - Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread(2018)Journal: Food ControlISSN: 0956-7135Volume: 91
Authors: Els Debonne, Filip Van Bockstaele, Manon Van Driessche, Ingrid De Leyn, Mia Eeckhout, Frank Devlieghere
Pages: 12 - 19 - Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores(2018)Journal: LWT - Food Science and TechnologyISSN: 0023-6438Volume: 93
Authors: Simbarashe Samapundo, Annemarie Vroman, Mia Eeckhout, Frank Devlieghere
Pages: 599 - 605 - Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review(2018)Journal: Journal of Agricultural and Food ChemistryISSN: 0021-8561Issue: 11Volume: 66
Authors: Tom Hellemans, Sofie Landschoot, Kevin Dewitte, Filip Van Bockstaele, Pieter Vermeir, Mia Eeckhout, Geert Haesaert
Pages: 2491 - 2509 - Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs(2018)Journal: BMC Veterinary ResearchVolume: 14
Authors: Annelies Michiels, Ioannis Arsenakis, Anneleen Matthijs, Filip Boyen, Geert Haesaert, Kris Audenaert, Mia Eeckhout, Siska Croubels, Freddy Haesebrouck, Dominiek Maes
Number of pages: 1