< Back to previous page
Department of Food Technology, Safety and Health
Main organisation:Faculty of Bioscience Engineering
Lifecycle:1 Jan 2018 → Today
Organisation profile:Top-notch innovative research with international reputation in Food technology, Food chemistry, Food microbiology and Human nutrition. The Department stands for applied and fundamental multifaceted research of high social relevance and (inter)national cooperation with food industry, competent authorities, consumer organizations and all food-chain stakeholders.
Keywords:Gezondheid, Levensmiddelentechnologie, Voedselveiligheid
Disciplines:Food sciences and (bio)technology