Researcher
Koen De Reu
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Food Safety (Division)
Member
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 10 of 10
- Inzicht in het persisterend karakter van Samonella Infantis in de braadkippensector in België als basis voor het doorbreken van contaminatiecycliFrom1 Feb 2022 → Today
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → Today
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Intensive identification of human pathogenic shigatoxin producting Escherichia coli (STEC) in BelgiumFrom1 Oct 2012 → 30 Sep 2014
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
- Optimization of cleaning and disinfection protocols in animal farmingFrom1 Sep 2012 → 31 Aug 2015
Publications
1 - 10 of 208
- Potential of microalgae as flavoring agents for plant-based seafood alternatives(2022)
Authors: Bert Coleman, Bavo De Witte, Barbara Duquenne, Christof Van Poucke, Johan Robbens, K De Reu, Klaas Timmermans, Ann Ruttens, Lander Blommaert, Koenraad Muylaert, et al.
- Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment : From Occasional Introduction to Plausible Persistence in Harborage Sites(2021)
Authors: Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu
- The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis(2021)
Authors: Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, K De Reu
- Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing(2021)
Authors: Niels Demaître, K De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter, Annemie Geeraerd, Geertrui Rasschaert
- Salmonella prevalence and persistence in industrialized poultry slaughterhouses(2021)
Authors: H Zeng, K De Reu, S Gabriël, W Mattheus, L De Zutter, Geertrui Rasschaert
- Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse(2021)
Authors: Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu
Pages: 1-12 - To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged cooked charcuterie throughout its shelf-life period(2021)
Authors: Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, K De Reu
Pages: 57Number of pages: 1 - Listeria monocytogenes challenge test studies on fresh pork: chops and minced pork(2021)
Authors: Niels Demaître, K De Reu, Lieven De Zutter, Geertrui Rasschaert, Annemie Geeraerd
Pages: 56Number of pages: 1 - Eindverslag: Studieproject “Houdbaarheid van gehakt vlees en vleesbereidingen op basis van gehakt vlees in de sector BtoC”(2021)
Authors: Els Van Coillie, Geert Van Royen, Eline Dumoleijn, K De Reu
- Genetic L. monocytogenes types in pork processing environments: occasional introduction or plausible persistence in harborage sites(2021)
Authors: Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, K De Reu
Pages: 55Number of pages: 1