Researcher
Koen De Reu
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Food Safety (Division)
Member
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 8 of 8 results
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → Today
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Intensive identification of human pathogenic shigatoxin producting Escherichia coli (STEC) in BelgiumFrom1 Oct 2012 → 30 Sep 2014
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
- Optimization of cleaning and disinfection protocols in animal farmingFrom1 Sep 2012 → 31 Aug 2015
Publications
1 - 10 of 45 results
- Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment : From Occasional Introduction to Plausible Persistence in Harborage Sites(2021)
Authors: Niels Demaître, G Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu
Number of pages: 12 - Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing(2021)
Authors: Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter, Annemie Geeraerd, G Rasschaert
Number of pages: 9 - Monitoring of Hygiëne in Institutional Kitchens in Belgium(2020)
Authors: Evelyne Duthoo, Simone Krings, Georges Daube, Frederic Leroy, Bernard Taminiau, Marc Heyndrickx, Koen De Reu
Pages: 305-314Number of pages: 10 - Listeria monocytogenes een ongewenste vaste klant van levensmiddelenbedrijven. Vermijd persistentie, reinig en desinfecteer degelijk en vergeet onbereikbare plaatsen niet!(2020)
Authors: Koen De Reu
Pages: 73-79 - Brochure: Oppervlaktebehandelingen en coatings(2019)
Authors: Evelyne Duthoo, Alex Verplaetse, Thijs Vackier, Koen De Reu, Marc Heyndrickx, Patrick Cosemans, Katleen Raes, Imca Sampers
Number of pages: 21 - Exposure of ciprofloxacin-resistant Escherichia coli broiler isolates to subinhibitory concentrations of a quaternary ammonium compound does not increase antibiotic resistance gene transfer(2019)
Authors: Helder Maertens, Koen De Reu, Evelyne Meyer, Stephanie Van Weyenberg, Jeroen De Wulf, Els Van Coillie
Pages: 2972-2976Number of pages: 5 - Occurrence and characterisation of biofilms in drinking water systems of broiler houses(2019)
Authors: Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu
Pages: 77 - ACTIVITEITEN VERSLAG 2018 ; Nationale Referentie Laboratoria – Melk en melkproducten ; Laboratoires National de Référence – Lait et produits laitiers(2019)
Authors: Jessy Claeys, Koen De Reu
Number of pages: 9 - ACTIVITEITEN VERSLAG 2018 ; Nationale Referentie Laboratoria – Melk en melkproducten ; Laboratoires National de Référence – Lait et produits laitiers(2019)
Authors: Jessy Claeys, Koen De Reu
Number of pages: 9 - Occurrence and characterization of biofilms in drinking water systems of broiler houses(2019)
Authors: Sharon Maes, Thijs Vackier, S Nguyen, Marc Heyndrickx, Hans Steenackers, Imca Sampers, K Raes, Alex Verplaetse, Koen De Reu
Pages: 1-15Number of pages: 15