< Back to previous page
Researcher
Koen De Reu
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Food Safety (Division)
Member
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 8 of 8 results
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → Today
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Intensive identification of human pathogenic shigatoxin producting Escherichia coli (STEC) in BelgiumFrom1 Oct 2012 → 30 Sep 2014
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
- Optimization of cleaning and disinfection protocols in animal farmingFrom1 Sep 2012 → 31 Aug 2015
Publications
1 - 10 of 205 results
- Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses(2020)
Authors: Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx, Hans Steenackers
Pages: 373Number of pages: 13 - Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter(2020)
Authors: N Demaître, I Van Damme, L De Zutter, A H Geeraerd, G Rasschaert, K De Reu
- Monitoring of Hygiëne in Institutional Kitchens in Belgium(2020)
Authors: Evelyne Duthoo, Simone Krings, Georges Daube, Frederic Leroy, Bernard Taminiau, Marc Heyndrickx, Koen De Reu
Pages: 305-314Number of pages: 10 - Ontsmettingsmiddelen leiden niet tot resistentie(2020)
Authors: Koen De Reu
Pages: 27-28Number of pages: 2 - Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility of Escherichia coli strains in animal husbandry(2020)
Authors: Helder Maertens, K. Demeyere, Koen De Reu, Jeroen Dewulf, Donna Vanhauteghem, Els Van Coillie, Evelyne Meyer
- Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates(2020)
Authors: Helder Maertens, Els Van Coillie, Sam Millet, Stephanie Van Weyenberg, N Sleeckx, E Meyer, J Zoons, J Dewulf, Koen De Reu
- Listeria monocytogenes een ongewenste vaste klant van levensmiddelenbedrijven. Vermijd persistentie, reinig en desinfecteer degelijk en vergeet onbereikbare plaatsen niet!(2020)
Authors: Koen De Reu
Pages: 73-79 - Listeria monocytogenes in levensmiddelenbedrijven: voorkomen beter dan genezen(2020)
Authors: Koen De Reu
Pages: 14-15 - Column: Vergeet de onbereikbare hoekjes niet in de fabriek(2020)
Authors: Koen De Reu
Pages: 1 - Listeria monocytogenes dans les entreprises du secteur alimentaire: Prévenir vaut mieux que guérir(2020)
Authors: Koen De Reu
Pages: 14-15Number of pages: 2