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Researcher
Faizan Ahmed Sadiq
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2022 → Today
Projects
1 - 1 of 1
Publications
1 - 5 of 5
- Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates(2023)
Authors: Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Mette Burmolle, Ann Van de Walle, Marc Heyndrickx
- QCM-D Viscoelastic and Adhesion Monitoring Facilitate Label-Free and Strain-Selective Bacterial Discrimination.(2023)
Authors: Derick Yongabi, Mehran Khorshid, C Korbas, P Losada-Pèrez, Stella Givanoudi, S Jooken, Faizan Ahmed Sadiq, Carmen Bartic, Michael Wubbenhorst, Marc Heyndrickx, et al.
- Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries(2023)
Authors: Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx
Pages: 1159434 - Trans-kingdom interactions in mixed biofilm communities(2022)
Authors: Faizan Ahmed Sadiq, , Mette Burmølle, Marc Heyndrickx, Steve Flint, Wenwei Lu, Wei Chen, H. Zhang
- Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin(2021)
Authors: Faizan Ahmed Sadiq, Lu Wenwei, Marc Heyndrickx, Steve Flint, Chen Wei, Zhao Jianxin, H. Zhang