Researcher
Koen De Reu
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 8 of 8
- Biofilm formation in drinking water systems of pigs and poultryFrom1 Sep 2022 → Today
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
Publications
21 - 30 of 167
- Report project METAGECO: Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different types of community kitchens(2018)
Authors: Evelyne Duthoo, Simone Krings, Koen De Reu, Marc Heyndrickx, Bernard Taminiau, Georges Daube
Number of pages: 32 - Een verlengde leegstand tussen productierondes in de biggenbatterij doet de infectiedruk niet verder dalen(2018)
Authors: Kaat Luyckx, J. Dewulf, Sam Millet, Sarah De Smet, Marc Heyndrickx, Koen De Reu
Pages: 99-102 - Probiotisch reinigen van biggenbatterijen, (g)een goed alternatief voor de klassieke reiniging en ontsmetting.(2018)
Authors: Kaat Luyckx, J. Dewulf, Sam Millet, Sarah De Smet, Marc Heyndrickx, Koen De Reu
Pages: 103-107 - Voorkomen en samenstelling van biofilms in drinkwaterleidingen van varkensbedrijven(2018)
Authors: Helder Maertens, Koen De Reu, Donna Vanhauteghem, Marc Heyndrickx, Geertrui Rasschaert, Evelyne Meyer, Evelyne Duthoo
Number of pages: 27 - Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014(2018)
Authors: Helder Maertens, Koen De Reu, Stephanie Van Weyenberg, Els Van Coillie, Evelyne Meyer, Hilde Van Meirhaeghe, Filip Van Immerseel, Virginie Vandenbroucke, Mia Vanrobaeys, J. Dewulf
Pages: 620-627 - Occurrence and characterization of biofilms in drinking water systems of broiler houses(2018)
Authors: Sharon Maes, V Thijs, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu
Pages: 118 - Prevalence and location of L. monocytogenes contamination on beef and pork carcasses in Belgian slaughterhouses(2017)
Authors: Niels Demaître, Koen De Reu, Lieven De Zutter, A.H. Geeraerd, Geertrui Rasschaert, Inge Van Damme
Number of pages: 2 - Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies(2017)
Authors: Sharon Maes, Son Nguyen Huu, Marc Heyndrickx, Stephanie Van Weyenberg, Hans Steenackers, Alex Verplaetse, Thijs Vackier, Imca Sampers, Katleen Raes, Koen De Reu
Pages: 2022-2028 - Occurrence and characterization of biofilms in drinking water systems of broiler houses(2017)
Authors: Sharon Maes, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Koen De Reu
Number of pages: 1 - Verlengde leegstand in de biggenbatterij doet de infectiedruk niet dalen(2017)
Authors: Kaat Luyckx, Sam Millet, Sarah De Smet, Marc Heyndrickx, Koen De Reu, J. Dewulf
Pages: 40-41