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Researcher
Hang Zeng
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → 2 Jul 2019 - Food Safety (Division)
Member
From1 Nov 2017 → 31 Dec 2018
Publications
1 - 2 of 2
- Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse(2021)
Authors: Hang Zeng, Lieven De Zutter, Wesley Mattheus
Pages: 1-12 - Eindrapport Flanders’ Food project SAFEMEAT: Strategieën voor het beheersen van pathogenen en gebruik van indicatorkiemen in de versvleesketen
Authors: Niels Demaître, Hang Zeng, Lieven De Zutter, A.H. Geeraerd