Researcher
Koen De Reu
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → Today - Food Safety (Division)
Responsible
From1 Feb 1992 → 31 Dec 2018
Projects
1 - 7 of 7
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilmsFrom1 Jun 2017 → 31 May 2019
- Comparison of metagenomics and classical microbiology for the characterization of the microflora of surfaces, hands and foodstuffs in different type of community kitchens.From1 Nov 2016 → 31 Dec 2018
- Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistanceFrom1 Jan 2015 → 31 Mar 2018
- Control of biofilm formation in the production environment to guarantee a longer shelf-lifeFrom1 Jan 2014 → 31 Dec 2015
- Fibres and active substances from fruit and vegetable by-products and wastes for food and feed applications with a focus on pectin productionFrom1 Oct 2012 → 30 Sep 2014
Publications
31 - 40 of 154
- Identification and biocide susceptibility of dominant microbiota after cleaning and after disinfection of broiler houses(2016)
Authors: Kaat Luyckx, Els Van Coillie, Lieve Herman, Johan Zoons, Ellen Vervaet, Marc Heyndrickx, J. Dewulf, Koen De Reu
Pages: 537Number of pages: 1 - Infectiedruk daalt niet verder bij verlengde leegstand zonder meer(2016)
Authors: Kaat Luyckx, J. Dewulf, Sam Millet, Sarah De Smet, Marc Heyndrickx, Koen De Reu
Pages: 18-19 - Sampling and identification of the dominant microbial population of presumptive biofilms in the food processing industry(2016)
Authors: Sharon Maes, Marc Heyndrickx, Hans Steenackers, Jozef Vanderleyden, Koen De Reu
- Sampling and identification of the dominant microbial population of presumptive biofilms in the food processing industry(2016)
Authors: Sharon Maes, Marc Heyndrickx, Hans Steenackers, Jozef Vanderleyden, Koen De Reu
- Comparison of enrichment and isolation media for the isolation of non-O157 shigatoxin-producing Escherichia coli from food matrices(2016)
Authors: Bavo Verhaegen, Lieven De Zutter, Inge Van Damme, Marc Heyndrickx, Koen De Reu
- Comparison of droplet digital PCR and qPCR to quantify shigatoxin-producing Escherichia coli in bovine feces(2016)
Authors: Bavo Verhaegen, Koen De Reu, Lieven De Zutter, Karen Verstraete, Marc Heyndrickx, Els Van Coillie
- Sampling and identification of the dominant microbial population of presumptive biofilms in the food processing industry(2016)
Authors: Sharon Maes, Marc Heyndrickx, Hans Steenackers, Jozef Vanderleyden, Koen De Reu
Number of pages: 1 - Probiotisch reinigen geen goed alternatief voor klassiek reinigen en ontsmetten(2016)
Authors: Kaat Luyckx, J. Dewulf, Sam Millet, Sarah De Smet, Marc Heyndrickx, Koen De Reu
Pages: 14-15 - Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food(2016)
Authors: Bavo Verhaegen, Inge Van Damme, Marc Heyndrickx, Nadine Botteldoorn, Mohamed Elhadidy, Karen Verstraete, Katelijne Dierick, Sarah Denayer, Koen De Reu
Pages: 64-70 - Case report of Salmonella cross-contamination in a food laboratory(2016)
Authors: Geertrui Rasschaert, Koen De Reu, Marc Heyndrickx, Lieve Herman
Pages: 4 pp.