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Researcher

Carolina Gomez Gonzalez

Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production

Affiliations

Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today
Ghent University
Department of Food safety and food quality (Department)
Member
From16 Oct 2017 → 31 Dec 2017
Ghent University

Publications

1 - 1 of 1

Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles(2019)
Authors: Dimas Rahadian Aji Muhammad, Carolina Gomez Gonzalez, Davy Van de Walle, Paul Van der Meeren
Pages: 976 - 989

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Coupure Links geb. A 653
9000 Gent
Belgium

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