Researcher
Dimas Rahadian Aji Muhammad
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 22 Sep 2019 - Department of Food safety and food quality (Department)
Member
From12 Mar 2015 → 31 Dec 2017
Publications
1 - 10 of 13
- Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties(2021)
Authors: Mohd Dona Bin Sintang, Sabine Danthine, Iris Tavernier, Davy Van de Walle, Chi Diem Doan, Dimas Rahadian Aji Muhammad, Tom Rimaux
- Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract(2020)
Authors: Dimas Rahadian Aji Muhammad, Mohd Dona Bin Sintang, Davy Van de Walle, Paul Van der Meeren
- Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles(2019)
Authors: Dimas Rahadian Aji Muhammad, Carolina Gomez Gonzalez, Davy Van de Walle, Paul Van der Meeren
Pages: 976 - 989 - Functionality of cinnamon (nano)particles in cocoa-based systems(2019)
Authors: Dimas Rahadian Aji Muhammad
- Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles(2018)
Authors: Dimas Rahadian Aji Muhammad, Arifin Dwi Saputro, Hayley Rottiers, Davy Van de Walle
Pages: 1185 - 1202 - Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation(2018)
Authors: Dimas Rahadian Aji Muhammad, Christian Stevens, Paul Van der Meeren
Pages: 190 - 201 - Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures(2017)
Authors: Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Davy Van de Walle, Paul Finglas
Pages: 356 - 356 - Innovative formula in chocolate manufacture: an overview and future perspective(2016)
Authors: Dimas Rahadian Aji Muhammad, Davy Van de Walle
Number of pages: 1 - Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
Authors: Joel Juvinal, Dimas Rahadian Aji Muhammad, Alma A. De Leon
- Cinnamon and its derivatives as potential ingredient in functional food : a review
Authors: Dimas Rahadian Aji Muhammad
Pages: 2237 - 2263