Ontwikkeling en evaluatie van voedingsstrategieën om zwaarlijvigheid bij ploegenarbeiders te verminderen en te voorkomen KU Leuven
Shift work is an independent risk factor for the development of overweight and obesity. As shift workers represent a huge target group throughout many sectors in Europe obesity and associated diseases stress national health systems. Unhealthy food choices (snacking, high sugar intake, preferences for spicy and sweet-fatty foods) were reported for this group, which are likely the main causes for becoming obese. The underlying mechanisms for ...