Mijn yoghurt KU Leuven
Consumers appreciate yogurt as healthy product. While yogurt is an ancient food “invented” to increase stability and health benefits of milk, product innovations are on the horizon addressing the following consumer needs: 1) Improving sustainability: GHG emission saving by reducing milk use in new processes, repl. milk by plant proteins and lower eco-footprint of milk using novel feed ingredients. 2) Improving health & nutrition: new ...