University College Dublin, Fondazione Edmund Mach, Eutema Technology Management, University of Parma, Forschungsinstitut für Biologischen Landbau, Quadram Institute, Queen's University Belfast, Max Planck Society, Technical University of Denmark, Thermo Fisher Scientific (Germany), Department for Environment Food and Rural Affairs, Scotch Whisky Research Institute, Teagasc - The Irish Agriculture and Food Development Authority, University of Córdoba, National Research Council, University of Copenhagen, Dutch Research Council, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, AB Agri, Sapienza University of Rome, National Scientific and Technical Research Council, University of Eastern Piedmont Amadeo Avogadro, Federal Institute for Risk Assessment, Matís (Iceland), Polytechnic University of Turin, Gdansk University of Technology, Food and Agriculture Organization of the United Nations, National Veterinary Research Institute, Fera Science (United Kingdom), University of Salford, Barilla (Italy), Spanish National Research Council, University Medical Center Utrecht, Directorate-General Joint Research Centre, University of Stuttgart, China National Research Institute of Food and Fermentation, Walloon Agricultural Research Centre, University of Chemistry and Technology, University of Castilla-La Mancha, Newcastle University, University College London, Nofima, Eurofins (France)
Voedselintegriteit "hij is volledig, volledig of onverminderd of in perfecte staat" Het waarborgen van zekerheid voor consumenten en andere belanghebbenden over de veiligheid, authenticiteit en kwaliteit van Europees voedsel (integriteit) is van primordiaal belang voor het toevoegen van waarde aan de Europese landbouw. voedseleconomie. De integriteit van Europese voedingsmiddelen wordt voortdurend bedreigd door frauduleus geëtiketteerde ...