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Deodorization of arthrospira platensis biomass for further Scale-Up food applications

Tijdschriftbijdrage - Tijdschriftartikel

Given the importance of A. platensis as a potential food protein source, we achieve an affordable deodorization process that does not significantly affect the nutritional value of algae biomass.
Tijdschrift: Journal of the science of food and agriculture
ISSN: 0022-5142
Issue: 15
Volume: 97
Pagina's: 5123 - 5130
Jaar van publicatie:2017