< Back to previous page
Publication
Deodorization of arthrospira platensis biomass for further Scale-Up food applications
Journal Contribution - Journal Article
Given the importance of A. platensis as a potential food protein source, we achieve an affordable deodorization process that does not significantly affect the nutritional value of algae biomass.
Journal: Journal of the science of food and agriculture
ISSN: 0022-5142
Issue: 15
Volume: 97
Pages: 5123 - 5130
Publication year:2017
BOF-keylabel:yes
IOF-keylabel:yes
BOF-publication weight:2
CSS-citation score:1
Authors:International
Authors from:Higher Education