Onderzoeker
Sam Possemiers
- Disciplines:Transportfenomenen, Scheidings- en membraantechnologie, Process engineering, Algemene chemische en biochemische ingenieurswetenschappen, Chemisch productontwerp en formulering, Aquatische wetenschappen, uitdagingen en vervuiling, Katalytische reactietechnieken, Andere (bio)chemische ingenieurswetenschappen, Milieuwetenschappen en management, Duurzame chemie
Affiliaties
- Vakgroep Biochemische en Microbiële Technologie (Departement)
Lid
Vanaf1 okt 2003 → 30 sep 2016
Projecten
1 - 1 of 1
- De darm als endocrien centrum: hormoonproductie door darmbacteriën en modulatie van endogene hormonale processen. Invloed van darmbacteriën op het vetmetabolisme en de productie van plantenhormonen.Vanaf1 okt 2007 → 30 sep 2013Financiering: FWO mandaten, BOF - Andere acties
Publicaties
11 - 20 van 86
- Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children(2014)
Auteurs: Isabelle EJA François, Olivier Lescroart, Wim S Veraverbeke, Sam Possemiers, Henrike Hamer, Karen Windey, Gjalt W Welling, Jan A Delcour, Christophe M Courtin, Kristin Verbeke, et al.
Pagina's: 647 - 653 - The HMIU+2122 module: a new tool to study the host-microbiota interaction in the human gastrointestinal tract in vitro(2014)
Auteurs: Barbara Vanhoecke, Tine De Ryck, Mehdi Sadaghian Sadabad, Iris Pinheiro, Sam Possemiers, Pieter Van den Abbeele, Lara Derycke, Marc Bracke, Hermie Harmsen, Tom Van de Wiele
- Development of integrated in vitro gut model platforms to study fiber fermentation and gut immune effects(2013)Volume: 63
Auteurs: Sam Possemiers, I Pinheiro, C Duysburgh, I Scheirlinck, Massimo Marzorati
Pagina's: 103 - 103 - Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends(2013)
Auteurs: Loïs Maignien, An Verhelst, Gabriela Luta, Robert Sinnott, Tom Van de Wiele, Sam Possemiers
Pagina's: 409 - 420 - Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women(2013)Volume: 24
Auteurs: Véronique Coxam, Sam Possemiers, Arne Heyerick, Grzegorz Raszewski, Marie-Jeanne Davicco, Filip Rafal
Pagina's: S57 - S58 - Gut metabotypes govern health effects of dietary polyphenols(2013)
Auteurs: Selin Bolca, Tom Van de Wiele, Sam Possemiers
Pagina's: 220 - 225 - Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice(2013)
Auteurs: Céline Druart, Audrey M Neyrinck, Evelyne M Dewulf, Fabienne C De Backer, Sam Possemiers, Tom Van de Wiele, Frédéric Moens, Luc De Vuyst, Patrice D Cani, Yvan Larondelle, et al.
Pagina's: 998 - 1011 - A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer(2013)
Auteurs: Philip Allsopp, Sam Possemiers, David Campbell, Chris Gill, Ian Rowland
Pagina's: 441 - 447 - Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome(2013)
Auteurs: Rober A Kemperman, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Tom Van de Wiele, Joël Doré, Elaine E Vaughan
Pagina's: 659 - 669 - A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach(2013)
Auteurs: Sam Possemiers, Iris Pinheiro, An Verhelst, Pieter Van den Abbeele, Loïs Maignien, Debby Laukens, Stuart G Reeves, Larry E Robinson, Thomas Raas, Yves-Jacques Schneider, et al.
Pagina's: 9380 - 9392
Patenten
1 - 4 van 4
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)