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Onderzoeker
Elien De Boeck
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → 31 aug 2021 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 sep 2013 → 31 dec 2017
Publicaties
1 - 10 van 23
- Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips(2023)
Auteurs: Tessa Tuytschaever, Liesbeth Jacxsens, Elien De Boeck, Mieke Uyttendaele
- Food safety culture and climate, exploring the human factor in food safety management(2018)
Auteurs: Elien De Boeck
- Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium(2018)
Auteurs: Elif Stepman, Mieke Uyttendaele, Elien De Boeck, Liesbeth Jacxsens
Pagina's: 578 - 587 - Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics(2018)
Auteurs: Elien De Boeck, Anneleen Mortier, Peter Vlerick
Pagina's: 15 - 27 - Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior(2017)
Auteurs: Elien De Boeck
Aantal pagina's: 1 - Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior(2017)
Auteurs: Elien De Boeck, Anneleen Mortier, Lisa Dequidt, Peter Vlerick
Pagina's: 202 - 214 - Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker(2016)
Auteurs: Peter Vlerick, Elien De Boeck, Lisa Dequidt, Anneleen Mortier
Pagina's: 30 - 33 - Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker(2015)
Auteurs: Peter Vlerick, Elien De Boeck, Lisa Dequidt, Anneleen Mortier
Pagina's: 23 - 25 - Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
Auteurs: Elien De Boeck, Michiel Bollaerts, Peter Vlerick
Aantal pagina's: 1 - Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
Auteurs: Elien De Boeck, Michiel Bollaerts, Peter Vlerick
Aantal pagina's: 1