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Researcher
Elien De Boeck
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 31 Aug 2021 - Department of Food safety and food quality (Department)
Member
From1 Sep 2013 → 31 Dec 2017
Publications
1 - 10 of 23
- Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips(2023)
Authors: Tessa Tuytschaever, Liesbeth Jacxsens, Elien De Boeck, Mieke Uyttendaele
- Food safety culture and climate, exploring the human factor in food safety management(2018)
Authors: Elien De Boeck
- Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium(2018)
Authors: Elif Stepman, Mieke Uyttendaele, Elien De Boeck, Liesbeth Jacxsens
Pages: 578 - 587 - Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics(2018)
Authors: Elien De Boeck, Anneleen Mortier, Peter Vlerick
Pages: 15 - 27 - Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior(2017)
Authors: Elien De Boeck
Number of pages: 1 - Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior(2017)
Authors: Elien De Boeck, Anneleen Mortier, Lisa Dequidt, Peter Vlerick
Pages: 202 - 214 - Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker(2016)
Authors: Peter Vlerick, Elien De Boeck, Lisa Dequidt, Anneleen Mortier
Pages: 30 - 33 - Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker(2015)
Authors: Peter Vlerick, Elien De Boeck, Lisa Dequidt, Anneleen Mortier
Pages: 23 - 25 - Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
Authors: Elien De Boeck, Michiel Bollaerts, Peter Vlerick
Number of pages: 1 - Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
Authors: Elien De Boeck, Michiel Bollaerts, Peter Vlerick
Number of pages: 1