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Onderzoeker
An Braekman
Affiliaties
- Productkwaliteit en -innovatie (Afdeling)
Lid
Vanaf1 sep 1998 → 9 jun 2012
Publicaties
1 - 2 van 2
- The influence of batch-pasteurisation on Maillard reaction in sweetened milk products with modified carbohydrate content
Auteurs: An Braekman, L. Mortier, R. Van Renterghem
Pagina's: 3-6 - Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods
Auteurs: Martine Merchiers, L. Mortier, An Braekman, W Ooghe, R. Van Renterghem
Pagina's: 87-94