Onderzoeker
Roel Van Der Meulen
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf1 jan 2006 → 31 dec 2006 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 jan 2003 → 14 okt 2007
Publicaties
1 - 10 van 12
- Prebiotic potential of some exopolysaccharides produced by lactic acidbacteria(2013)
Auteurs: Silvia Grosu-Tudor, Medana Zamfir, Roel Van Der Meulen, Gwen Falony
Pagina's: 8666-8676 - Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products(2013)
Auteurs: Silvia Grosu-Tudor, Zamfir Medana, Roel Van Der Meulen, [No Value] Springer
Pagina's: 609-615 - Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations(2011)
Auteurs: Joke Allemeersch, Roel Van Der Meulen, Gino Vrancken, Geert Huys, Peter Vandamme, Paul Van Hummelen
Pagina's: 618-626 - Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations(2010)
Auteurs: Roel Van Der Meulen, Ilse Scheirlinck, Geert Huys, Peter Vandamme
Pagina's: 1000-1008 - Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome(2010)
Auteurs: Roel Van Der Meulen, Joke Allemeersch, Peter Vandamme, P. Van Hummelen
Pagina's: 5402-5408 - Yeast diversity differs between artisan sourdoughs and spontaneous laboratory sourdough fermentations(2010)
Auteurs: Gino Vrancken, Roel Van Der Meulen, G. Huys, P. Vandamme, Heide-Marie Daniel
Pagina's: 471-481 - Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria(2009)
Auteurs: Joke Allemeersch, Roel Van Der Meulen, Gino Vrancken, G. Huys, Peter Vandamme, Paul Van Hummelen
Pagina's: 6488-6495 - Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments(2009)
Auteurs: Ilse Scheirlinck, Roel Van Der Meulen, Peter Vandamme, G. Huys
Pagina's: 1081-1092 - Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity(2009)
Auteurs: Ilse Scheirlinck, Roel Van Der Meulen, Gino Vrancken, Luca Settanni, Peter Vandamme, G. Huys
Pagina's: 151-156 - Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting(2008)
Auteurs: Ilse Scheirlinck, Roel Van Der Meulen, Ann Van Schoor, Marc Vancanneyt, Peter Vandamme, G. Huys
Pagina's: 2414-2423