Department for Environment Food and Rural Affairs, ETH Zurich, Environmental Protection Agency, Karolinska Institute, Imperial College London, World Health Organization, Health and Safety Executive, MatÃs (Iceland), French National Institute for Agricultural Research, Institut National de la Recherche Agronomique, National Institute of Public Health, University of Milan, Fera Science (United Kingdom), Federal Institute for Risk Assessment, National Institute of Public Health, French National Institute for Industrial Environment and Risks, Norwegian Institute of Public Health, University of Ottawa, InÅ¡titut za Javno Upravo, Technical University of Denmark, Ministry of Health, Benaki Phytopathological Institute, French Agency for Food, Environmental and Occupational Health & Safety, Rovira i Virgili University, National Institute for Public Health and the Environment, University of BrasÃlia, Wageningen University & Research
This European project aims to develop an evidence-based and standardized strategy for aggregate and cumulative risk assessment of chemicals in human foods and to integrate it into the food industry.
Ghent University contributes in in-vitro hepatotoxicity testing, risk assessment by cumulative exposure through dietary patterns and participation surveys of stakeholders groups, but also the health-risk balance and internationalization of ...