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Researcher
Annemie Geeraerd Ameryckx
- Disciplines:Sustainable agriculture, Food microbiology, Food technology, Sustainable development
Affiliations
- Ethics @ Arenberg (Research institute)
Responsible
From1 Oct 2022 → Today - Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Aug 2020 → Today - Chemical and Biochemical Reactor Engineering and Safety (CREaS) (Division)
Member
From1 Aug 2020 → 30 Sep 2006 - Division of Mechatronics, Biostatistics and Sensors (MeBioS) (Division)
Member
From1 Oct 2006 → 31 Jul 2020
Projects
1 - 10 of 24
- Carbon footprinting through Life Cycle assessment for smallholders farmers in EcuadorFrom14 Dec 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Assessing the environmental impact of seafood, with a focus on fish, in Belgium.From7 Nov 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- When is ‘local’ truly local? An analysis of (un)sustainable food choices through a contextualized life-cycle assessmentFrom5 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sustainability of different nutritional habits from LCA perspectiveFrom23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Life cycle analysis for a more sustainable food chain on ArubaFrom9 Jul 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Sustainable disease control strategy for Rubus: the necessary leap forward.From1 Dec 2019 → 30 Nov 2023Funding: IWT / VLAIO - Agricultural research
- Towards sustainable food systems in Belgium: production and consumption perspectives considering environmental impacts, nutritional values and dietary habitsFrom29 Nov 2017 → 1 Apr 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
- Expansion and continuity of the operation of the research center Ethics @ Arenberg,From1 Nov 2017 → 31 Oct 2019Funding: BOF - Concerted Research Project from 1994
- Consumer-driven strategies from Retail to fork to Minimize food-borne diseases and exposure to food-borne hazards in the European UnionFrom1 Jul 2017 → 30 Jun 2020Funding: BOF - Bilateral scientific cooperation
- Quantifying the sustainability of our foods in an uncertain and variable world: life cycle assessment of the apple chain from orchard to consumerFrom17 Apr 2017 → 22 Sep 2021Funding: BOF - Doctoral projects, BOF - doctoral mandates
Publications
1 - 10 of 26
- Whole genome sequencing en voedselveiligheid in België(2023)
Authors: Annemie Geeraerd Ameryckx
Pages: 16 - 20 - Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere(2023)
Authors: Annemie Geeraerd Ameryckx
- Exploring the carbon footprint of different vegetable choices in Aruba, a food import dependent island(2022)
Authors: Amber Van Veghel, Annemie Geeraerd Ameryckx
Pages: 588 - 592 - Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values(2022)
Authors: Ellen Bracquene, Johan De Tavernier, Annemie Geeraerd Ameryckx
- Time is of the essence – Early activation of the mevalonate pathway in apple challenged with gray mold correlates with reduced susceptibility during postharvest storage(2022)
Authors: Pieter Verboven, Bart Nicolai, Wannes Keulemans, Barbara De Coninck, Annemie Geeraerd Ameryckx
- Towards sustainable food systems in Belgium: production and consumption perspectives considering environmental impacts, nutritional values and dietary habits(2022)
Authors: Klara Van Mierlo, Annemie Geeraerd Ameryckx, Johan De Tavernier
- Occurrence and control of Listeria monocytogenes in the beef and pork supply chain(2022)
Authors: Niels Demaître, Annemie Geeraerd Ameryckx
- Short and long term solutions for postharvest decay of apple by gray mold(2020)
Authors: Matthias Naets, Annemie Geeraerd Ameryckx, Wannes Keulemans, Barbara De Coninck
- How origin, packaging and seasonality determine the environmental impact of apples, magnified by food waste and losses (vol 24, pg 667, 2019)(2019)
Authors: Yanne Goossens, Paulien Berrens, Kristof Custers, Steven Van Hemelryck, Karel Kellens, Annemie Geeraerd Ameryckx
Pages: 688 - 693 - Identifying protein typologies to provide realistic sustainability management options to consumers(2019)
Authors: Klara Van Mierlo, Johan De Tavernier, Annemie Geeraerd Ameryckx
Pages: 160 - 165Number of pages: 6