Spectroscopic method for in-line milk particle size monitoring KU Leuven
Milk particle size is an essential factor in the dairy industry. It can indicate the nutritional value of milk and affect the sensory properties of dairy products. In raw milk, the particle sizes of protein and fat globules are influenced by factors such as feed, season, parity, lactation period, and health status of each individual cow. In the food industry, particle size monitoring is helpful to estimate the efficiency of milk ...