ALTERBAKE - Application possibilities of alternative cereals in the development of innovative bakery products Ghent University
The overall objective of this project proposal is to examine the application possibilities of alternative cereals (cereal, pseudogran and teff) for the development of innovative bakery products. In recent years it is supply of alternative cereals and derived raw materials (flour, flour, flakes, etc.) has increased significantly. Below alternative cereals are understood as the following cereals: the oarwes bucket, unicorn and khorasan ...