Study of the stabilizing effect of cereal bran on fat-soluble vitamins during food processing KU Leuven
Vitamin A deficiency (VAD) is a largely occurring health issue, leading to preventable blindness in children, abnormal bone growth, modification of epithelial cell functionality and increased risk of infections. Food supplementation with vitamin A is an efficient strategy to prevent VAD. However, the stability of vitamin A during food processing is low. Carriers can be used to increase vitamin A stability, but these are often costly and ...