- Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco(2022)
Authors: Amal Brahimi, Sofie Landschoot, Boris Bekaert, Lhoussain Hajji, Hassan Hajjaj, Kris Audenaert, Geert Haesaert, Hamid Mazouz
- Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks(2021)
Authors: Godfrey Wokorach, Sofie Landschoot, Juliet Anena, Kris Audenaert, Richard Echodu, Geert Haesaert
- Genetic characterization of fungal biodiversity in storage grains : towards enhancing food safety in northern Uganda(2021)
Authors: Godfrey Wokorach, Sofie Landschoot, Kris Audenaert, Richard Echodu, Geert Haesaert
- Green leaf volatile confers management of late blight disease : a green vaccination in potato(2021)
Authors: Neda Najdabbasi, Mahyar Mirmajlessi, Kevin Dewitte, Maarten Ameye, Marika Mänd, Kris Audenaert, Sofie Landschoot, Geert Haesaert
- Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage(2020)
Authors: Mohamed Fathi Abdallah Abdelmohsen, Kris Audenaert, Leonie Lust, Sofie Landschoot, Boris Bekaert, Geert Haesaert, Marthe De Boevre, Sarah De Saeger
- Sebacinoids within rhizospheric fungal communities associated with subsistence farming in the Congo Basin : a needle in each haystack(2019)
Authors: Jolien Venneman, Caroline De Tender, Jane Debode, Kris Audenaert, Geert Baert, Pieter Vermeir, Pieter Cremelie, Boris Bekaert, Sofie Landschoot, Bert Thienpondt, et al.
- Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS(2019)
Authors: Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre, Sarah De Saeger
- Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize(2019)
Authors: Richard Raphael Madege, Sofie Landschoot, Martin Kimanya, Bendantukuka Tiisekwa, Bruno De Meulenaer, Boris Bekaert, Kris Audenaert, Geert Haesaert
Pages: 151 - 161
- Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa(2019)
Authors: Ifeoluwa Adekoya, Adewale Obadina, Momodu Olorunfemi, Olamide Akande, Sofie Landschoot, Sarah De Saeger, Patrick Njobeh
- Combining high yields and blast resistance in rice (Oryza spp.) : a screening under upland and lowland conditions in Benin(2018)
Authors: Octaviano Igor Noudehouenou Yelome, Kris Audenaert, Sofie Landschoot, Alexandre Dansi, Wouter Vanhove, Drissa Silue, Patrick Van Damme, Geert Haesaert