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Publication

Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks

Journal Contribution - Journal Article

Journal: FOOD CONTROL

ISSN: 1873-7129

Volume: 122

Publication year:2021

Handle: http://hdl.handle.net/1854/LU-8691183
DOI: https://doi.org/10.1016/j.foodcont.2020.107813
WoS Id: 000609081100009

Accessibility:Open