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Researcher
Lieve Herman
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Business Unit and Service Centre (Technology & Food Science) (Research group)
Member
From1 Dec 1989 → 31 Dec 2018
Projects
1 - 2 of 2
- Biobased Pet FoodsFrom1 Dec 2023 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
Publications
41 - 50 of 556
- Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas(2023)
Authors: Lieve Herman
Pages: 7913 - Scientific opinion on the presence of DNA in the feed additive consisting of L-isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)(2023)
Authors: Lieve Herman
Pages: 7957 - Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus niger strain EPG.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme glucan 1,4- α-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO.(2023)
Authors: Lieve Herman
Pages: 7911 - Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA.(2023)
Authors: Lieve Herman
Pages: e07912 - Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all avian species (Proteon Pharmaceuticals S.A.)(2023)
Authors: Lieve Herman
Pages: 7861 - Safety and efficacy of a feed additive consisting of endo-1,4-β-D-mannanase produced by Thermothelomyces thermophilus DSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE).(2023)
Authors: Lieve Herman
Pages: 7873 - Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962.(2023)
Authors: Lieve Herman
Pages: 7832 - Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14.(2023)
Authors: Lieve Herman
Pages: 7834 - Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN.(2023)
Authors: Lieve Herman
Pages: 7828
Linked dataset
1 - 7 of 7
- Microbiological agents as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Other)
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (Creator)
- Microbial species as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)