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Researcher
Lieve Herman
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Business Unit and Service Centre (Technology & Food Science) (Research group)
Member
From1 Dec 1989 → 31 Dec 2018
Projects
1 - 2 of 2
- Biobased Pet FoodsFrom1 Dec 2023 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
Publications
31 - 40 of 556
- Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME.(2023)
Authors: Lieve Herman
Pages: 1-17 - Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346.(2023)
Authors: Lieve Herman
- Safety and efficacy of a feed additive consisting of monensin sodium (Elancoban® G200) for chickens for fattening, chickens reared for laying and turkeys (Elanco GmbH).(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155.(2023)
Authors: Lieve Herman
- Further concepts and approaches for enhancing food system resilience.(2023)
Authors: John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, et al.
Pages: 440-441 - Safety of the feed additive consisting of disodium 5'-inosinate (IMP) produced by Corynebacterium stationisKCCM 80235 for all animal species (CJ Europe GmbH).(2023)
Authors: Lieve Herman
Pages: 7958 - Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA.(2023)
Authors: Lieve Herman
Pages: 7914
Linked dataset
1 - 7 of 7
- Microbiological agents as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Other)
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (Creator)
- Microbial species as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)