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Researcher
Lieve Herman
- Disciplines:Food microbiology
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Business Unit and Service Centre (Technology & Food Science) (Research group)
Member
From1 Dec 1989 → 31 Dec 2018
Projects
1 - 2 of 2
- Biobased Pet FoodsFrom1 Dec 2023 → Today
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
Publications
21 - 30 of 556
- Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN.(2023)
Authors: Lieve Herman
- Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B).(2023)
Authors: Lieve Herman
- Safety and efficacy of a feed additive consisting of L-valine produced by Corynebacterium glutamicum CGMCC 18932 for all animal species (Xinjiang Fufeng Biotechnologies Co., Ltd.). EFSA Journal 2023; 21(7):8104, 11 pp.(2023)
Authors: Lieve Herman
- Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.(2023)
Authors: Lieve Herman
- Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4.(2023)
Authors: Lieve Herman
Pages: 1-14 - Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain XAN.(2023)
Authors: Lieve Herman
Linked dataset
1 - 7 of 7
- Microbiological agents as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Other)
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (Creator)
- Microbial species as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)