Researcher
Julie Vanden Bussche
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Other agricultural, veterinary and food sciences, Nutrition and dietetics, Animal biology, Veterinary medicine, Agricultural animal production, Other veterinary sciences
Affiliations
- Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Mar 2007 → 28 Apr 2016
Projects
1 - 1 of 1
- Metabolic fingerprinting of the human gut phenotype in health and diseaseFrom1 Oct 2013 → 30 Sep 2017Funding: BOF - Other initiatives
Publications
31 - 40 of 109
- Linking meat consumption to colorectal cancer biomarkers: a metabolomic in vitro approach(2014)
Authors: Lieselot Hemeryck, Caroline Rombouts, Julie Vanden Bussche
Number of pages: 1 - Screening for DNA adducts in meat digests with UHPLC coupled to high-resolution Orbitrap mass spectrometry in colorectal cancer research(2014)
Authors: Lieselot Hemeryck, Julie Vanden Bussche
Number of pages: 1 - Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry(2014)
Authors: Svetlana Malysheva, Natalia Arroyo-Manzanares, Jeffrey Cary, Kenneth Ehrlich, Julie Vanden Bussche, Deepak Bhatnagar
Pages: 111 - 120 - Assessing the genotoxicity of the human diet by DNA adduct profiling(2014)
Authors: Lieselot Hemeryck, Julie Vanden Bussche
Number of pages: 1 - OU+2076-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat(2014)
Authors: Julie Vanden Bussche, Lieselot Hemeryck, Gunter GC Kuhnle, Frank Pasmans, Sharon A Moore, Tom Van de Wiele, Stefaan De Smet
Pages: 1883 - 1896 - Does in vitro gastrointestinal digestion of red meat, in comparison to white meat, give rise to the formation of more cyto- and genotoxic compounds?(2013)
Authors: Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Number of pages: 1 - Postovulatory concentrations of progesterone and U+03B2-oestradiol in the equine oviduct are upregulating mRNA expression of PAI1, CSF and MMP1 both in vivo and in an explant model in vitro(2013)
Authors: Hilde Nelis, Julie Vanden Bussche, Karen Goossens, Lynn Vandenberghe, Bart Leemans, Luc Peelman, Ann Van Soom, Alireza Fazeli, Mehmet Kuran
Pages: 56 - 56 - Analytical approach to unravel boar taint contributing compounds(2013)
Authors: Julie Vanden Bussche, Karen Bekaert, Frank Tuyttens, Frank Vandendriessche, Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan
Number of pages: 1 - Does the healthy human colonic microbiota give rise to the formation of cyto- and genotoxic compounds upon red meat digestion?(2013)
Authors: Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Pages: 34 - 35 - U-HPLC coupled to high resolution Orbitrap mass spectrometry to screen for colonic DNA adduct formation following meat consumption(2013)
Authors: Lieselot Hemeryck, Julie Vanden Bussche
Number of pages: 1