Researcher
Julie Vanden Bussche
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Other agricultural, veterinary and food sciences, Nutrition and dietetics, Animal biology, Veterinary medicine, Agricultural animal production, Other veterinary sciences
Affiliations
- Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Mar 2007 → 28 Apr 2016
Projects
1 - 1 of 1
- Metabolic fingerprinting of the human gut phenotype in health and diseaseFrom1 Oct 2013 → 30 Sep 2017Funding: BOF - Other initiatives
Publications
41 - 50 of 109
- A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds(2012)
Authors: Karen Bekaert, Julie Vanden Bussche, S François, Frank Tuyttens, F Vandendriessche
Pages: 49 - 55 - Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock(2012)
Authors: Julie Kiebooms, Julie Vanden Bussche, Lieselot Hemeryck, Veerle Fievez
Pages: 7769 - 7776 - Do gastrointestinal bacteria affect the (geno)toxic activity of different meats?(2012)
Authors: Julie Vanden Bussche, Lieselot Hemeryck, Stefaan De Smet
Number of pages: 1 - Characterisation of steroids in wooden crates of veal calves by accelerated solvent extraction (ASE (R)) and ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry (U-HPLC-QqQ-MS-MS)(2010)
Authors: Karolien Verheyden, Herlinde Noppe, Julie Vanden Bussche, Klaas Wille, Karen Bekaert, Lieven De Boever, Colin Janssen
Pages: 345 - 355 - Ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry for metabolomic profiling of the endogenous phytohormonal status of the tomato plant
Authors: Lieven Van Meulebroek, Julie Vanden Bussche
Pages: 67 - 80 - High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV-VIS and tandem mass spectrometry
Authors: Lieven Van Meulebroek, Julie Vanden Bussche
Pages: 2613 - 2626 - An approach based on ultra-high pressure liquid chromatography-tandem mass spectrometry to quantify OU+2076-methyl and OU+2076-carboxymethylguanine DNA adducts in intestinal cell lines
Authors: Julie Vanden Bussche, SA Moore, Frank Pasmans, GGC Kuhnle
Pages: 25 - 33 - Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat
Authors: Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Katleen Raes, Stefaan De Smet
- Fat, cooking method and nitrite-curing of meat influences formation of malondialdehyde and NOC-specific DNA adducts during in vitro digestion
Authors: Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Stefaan De Smet, Meltem Serdaroglu, Burcu Öztürk, Tolga Akcan
Number of pages: 1 - Mouldy feed: a possible explanation for the excretion of anabolic-androgenic steroids in horses
Authors: Anneleen Decloedt, Ludovic Bailly-Chouriberry, Julie Vanden Bussche, Patrice Garcia, Marie-Agnes Popot, Yves Bonnaire
Pages: 525 - 534