Researcher
Julie Vanden Bussche
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Other agricultural, veterinary and food sciences, Nutrition and dietetics, Animal biology, Veterinary medicine, Agricultural animal production, Other veterinary sciences
Affiliations
- Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Mar 2007 → 28 Apr 2016
Projects
1 - 1 of 1
- Metabolic fingerprinting of the human gut phenotype in health and diseaseFrom1 Oct 2013 → 30 Sep 2017Funding: BOF - Other initiatives
Publications
11 - 20 of 109
- Transport of OMPs through FO membranes : influence of OMP and draw solute properties(2016)
Authors: Arnout D'Haese, Tim Van Kerrebroek, Klaas Schoutteten, Julie Vanden Bussche, Arne Verliefde
Number of pages: 1 - Transport of OMPs through FO membranes : influence of OMP and draw solute properties(2016)
Authors: Arnout D'Haese, Tim Van Kerrebroek, Klaas Schoutteten, Julie Vanden Bussche, Arne Verliefde
Number of pages: 1 - Steroids in the equine oviduct: synthesis, local concentrations and receptor expression(2016)
Authors: Hilde Nelis, Julie Vanden Bussche, Bartosz Wojciechowicz, Anita Franczak, Bart Leemans, Luc Peelman, Ann Van Soom, Katrien Smits
Pages: 1390 - 1404 - A laboratory-scale column study comparing organic micropollutant removal and microbial diversity for two soil types(2015)
Authors: Klaas Schoutteten, Julie Vanden Bussche, Naresh Singhal, Jan Peter van der Hoek, Arne Verliefde
Pages: 632 - 638 - High-resolution mass spectrometry based metabolomics reveals acylcarnitines as key metabolites discriminating red from white meat colonic digestion(2015)
Authors: Caroline Rombouts, Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Number of pages: 1 - In vitro and in vivo diet related DNA adduct profiling in search of a colon cancer biomarker(2015)
Authors: Lieselot Hemeryck, Julie Vanden Bussche, Karen Geboes
Number of pages: 1 - Digestion metabolomics and DNA adductomics as a tool for phenotype discrimination(2015)
Authors: Julie Vanden Bussche, Lieselot Hemeryck, Caroline Rombouts
Number of pages: 1 - Mapping of the DNA adductome to study the genotoxic effects of red meat consumption(2015)
Authors: Lieselot Hemeryck, Caroline Rombouts, Julie Vanden Bussche
Number of pages: 1 - Properties governing the transport of trace organic contaminants through ion-exchange membranes(2015)
Authors: Annelise Bakelants, Dorien Gaublomme, Klaas Schoutteten, Julie Vanden Bussche, Arne Verliefde
Pages: 489 - 497 - Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer(2015)
Authors: Els Vossen, Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Pages: 29 - 36