Researcher
Jan De Block
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → 31 Jan 2020 - Product Quality and Innovation (Division)
Responsible
From1 Jan 1991 → 31 Dec 2018
Projects
1 - 2 of 2
- Novel techniques for inspection and engineering of food (micro)structure based on X-ray computed tomographyFrom1 Jan 2014 → 31 Dec 2016
- Study of improved processing and valorization possibilities for apple and pearFrom1 Nov 2009 → 2 Oct 2014
Publications
21 - 30 of 47
- Raw or heated cow milk consumption: Review of risks and benefits(2012)
Authors: Wendie L. Claeys, Sabine Cardoen, Georges Daube, Jan De Block, Koen Dewettinck, Katelijne Dierick, Lieven De Zutter, André Huyghebaert, Hein Imberechts, Pierre Thiange, et al.
Pages: 251-262 - Biofilm formation in milk production and processing environments(2012)
Authors: Sophie Marchand, Jan De Block, Valerie De Jonghe, An Coorevits, Marc Heyndrickx, Lieve Herman
Pages: 133-147 - Screening of dairy powders by near infrared spectroscopy (NIRS)(2011)
Authors: Hendrik De Ruyck, Chris Van Waes, Herman De Ridder, Geert Van Royen, Martine Merchiers, Jan De Block
Pages: 393-395 - Crystallization behavior of milk fat obtained from linseed-fed cows(2010)
Authors: K. Smet, Katleen Coudijzer, E. Fredrick, Sam De Campeneere, Jan De Block, J. Wouters, K. Raes, Koen Dewettinck
Pages: 495-505 - Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk(2010)
Authors: Valerie De Jonghe, An Coorevits, Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul De Vos, Marc Heyndrickx
Pages: 318-25 - Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation(2010)
Authors: L Van Brandt, Katleen Coudijzer, Geertrui Vlaemynck, M Hendrickx, C. Michiels, Winy Messens, Lieve Herman, Jan De Block
Pages: 4722-9 - Oxidative stability of UHT milk as influenced by fatty acid composition and packaging(2009)
Authors: K. Smet, Jan De Block, Sam De Campeneere, Daniël De Brabander, Lieve Herman, K. Raes, Koen Dewettinck, Katleen Coudijzer
Pages: 372-379 - Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples(2009)
Authors: Sophie Marchand, Kim Heylen, Winy Messens, Katleen Coudijzer, Paul De Vos, Koen Dewettinck, Lieve Herman, Jan De Block, Marc Heyndrickx
Pages: 467-82 - Heterogeneity of heat-resistant proteases from milk Pseudomonas species(2009)
Authors: Sophie Marchand, Gonzalez Vandriesche, An Coorevits, Katleen Coudijzer, Valerie De Jonghe, Koen Dewettinck, Paul De Vos, Bart Devreese, Marc Heyndrickx, Jan De Block
Pages: 68-77 - Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk(2008)
Authors: Sophie Marchand, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck, Jan De Block
Pages: 514-519