Researcher
Jan De Block
Affiliations
- Technology and Food Science (Research unit)
Responsible
From1 Jan 2019 → 31 Jan 2020 - Product Quality and Innovation (Division)
Responsible
From1 Jan 1991 → 31 Dec 2018
Projects
1 - 2 of 2
- Novel techniques for inspection and engineering of food (micro)structure based on X-ray computed tomographyFrom1 Jan 2014 → 31 Dec 2016
- Study of improved processing and valorization possibilities for apple and pearFrom1 Nov 2009 → 2 Oct 2014
Publications
1 - 10 of 39
- Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk(2021)
Authors: M Verhegghe, Jan De Block, Marc Heyndrickx, Els Van Coillie, Barbara Duquenne
Pages: 286-296 - Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II(2021)
Authors: Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne Delezie, Geert Van Royen, Geertrui Vlaemynck, Karen Bekaert, Isabel Roldán-Ruiz, Nathalie Bernaert, Jan De Block, et al.
Pages: 573-600 - Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking(2019)
Authors: M Verhegghe, Jan De Block, Stephanie Van Weyenberg, Lieve Herman, Marc Heyndrickx, Els Van Coillie
Pages: 432-435 - Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) in colostrum: positive effects for the public health?(2017)
Authors: M Verhegghe, Geertrui Rasschaert, Lieve Herman, Leen Vandaele, Koen De Bleecker, Geertrui Vlaemynck, Marc Heyndrickx, Jan De Block
- Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum(2017)
Authors: M Verhegghe, Geertrui Rasschaert, Lieve Herman, Leen Vandaele, Koen De Bleecker, Geertrui Vlaemynck, Marc Heyndrickx, Jan De Block
Pages: 3497-3512 - Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk(2017)
Authors: Sophie Marchand, Barbara Duquenne, Marc Heyndrickx, Katleen Coudijzer, Jan De Block
Pages: 1-7 - The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products(2017)
Authors: Solimar G Machado, François Baglinière, Sophie Marchand, Els Van Coillie, Maria C D Vanetti, Jan De Block, Marc Heyndrickx
Pages: 302 - Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk(2016)
Authors: Solimar Gonçalves Machado, Marc Heyndrickx, Jan De Block, Bart Devreese, Isabel Vandenberghe, Maria Cristina Dantas Vanetti, Els Van Coillie
Pages: 65-71 - Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods(2016)
Authors: Lucia Caldera, Laura Franzetti, Els Van Coillie, Paul De Vos, P. Stragier, Jan De Block, Marc Heyndrickx
Pages: 142-153 - Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods(2016)
Authors: Lucia Caldera, Els Van Coillie, Laura Franzetti, Paul De Vos, Pieter Stragier, Jan De Block, Marc Heyndrickx
Number of pages: 1