Organisation
Department of Veterinary Public Health and Food Safety
Department
Projects
31 - 40 of 43
- an integrated approach based on metabolic and toxicological profiling to investigate the association between the digestion of red meat and the development of colon cancer.From1 Jan 2016 → 31 Dec 2019Funding: FWO Strategic Basic Research Grant
- Role of free-living protozoa and biofilm formation on the evolution and persistence of foodborne pathogens in natural and food-related environmentsFrom1 Oct 2014 → 30 Sep 2018Funding: BOF - Other initiatives
- Endogenous formation and metabolism of glucocorticoids in cattleFrom1 Sep 2014 → 31 Aug 2015Funding: BOF - Doctoral projects
- Verdo-HEN: To evaluate the efficacy, bleeding and welfare aspects of electric stunning and slaughter without stunning of beef and chicken soupFrom1 Jan 2014 → 30 Jun 2018Funding: Ministery of Social Affairs, Public Health and Environment
- Genomic and virulenceprofiling of the emerging foodborne Arcobacter speciesFrom1 Jan 2014 → 31 Jan 2018Funding: BOF - Other initiatives
- Use of Microorganisms for Carotenoids Delivery: Next Generation of Probiotics for Cardiovascular DiseaseFrom1 Dec 2013 → 31 Dec 2015Funding: Food, Agriculture and Fisheries, Biotechnology
- Metabolic fingerprinting of the human gut phenotype in health and diseaseFrom1 Oct 2013 → 30 Sep 2017Funding: BOF - Other initiatives
- Metabolisation and transfer of marine toxins from algae to edible molluscs.From1 Jan 2013 → 31 Oct 2017Funding: BOF - Doctoral projects
- The association of human pathogenic Yersinia enterocolitica with free-living protozoa: Ecological relevance and impact on bacterial phenotypic characteristics.From1 Oct 2012 → 30 Sep 2016Funding: BOF - Doctoral projects
- The association of the food-borne pathogen Campylobacter jejuni with free-living protozoa: unraveling the cell biological and molecular mechanisms involved in their interaction.From1 Jul 2011 → 30 Apr 2016Funding: BOF - Doctoral projects
Publications
1 - 10 of 43
- Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses
Authors: Emily Valerie De Busser, Nathalie Nollet, K Schwarzer, Liesbeth De Saedeleer
Pages: 129 - 136 - Validation and application of an LC-MS/MS method for the simultaneous quantification of 13 pharmaceuticals in seawater
Authors: Klaas Wille, Herlinde Noppe, Karolien Verheyden, Julie Vanden Bussche, Eric De Wulf, Peter Van Caeter, Colin Janssen
Pages: 1797 - 1808 - Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding
Authors: Emily Valerie De Busser, N Nollet, K Schwarzer, L De Saedeleer
Pages: 178 - 178 - Detection of macrocyclic lactones in porcine liver, meat and fish tissue using LC-APCI-MS-MS
Authors: Herlinde Noppe, Karolien Verheyden, Julie Vanden Bussche
Pages: 1232 - 1238 - EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS
Authors: Emily Valerie De Busser, Tom Meyns, W MAES
Pages: 255 - 255 - Residue analysis: future trends from a historical perspective
Authors: Herlinde Noppe, Karolien Verheyden, Julie Vanden Bussche, Klaas Wille, Godelieve Okerman, Wim Reybroeck, Sigrid Ooghe
Pages: 7964 - 7976 - Ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans
Authors: Julie Vanden Bussche, Yoan Deceuninck, Klaas Wille, Karen Bekaert, Bruno Le Bizec
Pages: 166 - 172 - Development and validation of an ultra-high performance liquid chromatography tandem mass spectrometry method for quantifying thyreostats in urine without derivatisation
Authors: Julie Vanden Bussche, Y Deceuninck, Klaas Wille, Karen Bekaert, Bruno Le Bizec
Pages: 4285 - 4293 - Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans(2008)
Authors: Lynn Vanhaecke, MG KNIZE, Herlinde Noppe, Hubert De Brabander, Willy Verstraete, Tom Van de Wiele
Pages: 140 - 148 - Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry(2015)
Authors: Julie Vanden Bussche, Kaat Verplanken, Karen Bekaert, Marijke Aluwé, Alice Van den Broeke, Annelies Coussé, Nadine Buys
Pages: 120 - 129