Researcher
Kaat Verplanken
- Disciplines:Food sciences and (bio)technology, Other agricultural, veterinary and food sciences, Other chemical sciences, Nutrition and dietetics, Animal biology, Veterinary medicine, Other veterinary sciences, Agricultural animal production
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From21 Oct 2019 → 21 Nov 2021 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Jan 2014 → 23 Sep 2018
Projects
1 - 1 of 1
- Platform for mycotoxin technologies and diagnostics (MYCO-TECH)From15 Jul 2021 → 15 Oct 2023Funding: IOF - technology validation in lab
Publications
1 - 10 of 19
- Valorisation of boar meat and analytical approaches for the fast detection of boar taint at the slaughter line(2018)
Authors: Kaat Verplanken
- A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometry(2018)
Authors: Ellen De Paepe, Caroline Rombouts, Steve Huysman, Kaat Verplanken, Bruno Lapauw, Lieselot Hemeryck
Pages: 108 - 118 - Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry(2016)
Authors: Kaat Verplanken, Jim Vandurme, Dirk Claus, Joeri Vercammen
Pages: 124 - 133 - Development and Characterization of artificial receptors for boar taint by means of molecular imprinting(2015)
Authors: Kaat Verplanken, Pieterjan Lenain, Gilke De Middeleer
Number of pages: 1 - Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry(2015)
Authors: Julie Vanden Bussche, Kaat Verplanken, Karen Bekaert, Marijke Aluwé, Alice Van den Broeke, Annelies Coussé, Nadine Buys
Pages: 120 - 129 - Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
Authors: Kaat Verplanken, Vicky Vercruysse, Marijke Aluwé
Pages: 247 - 255 - Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Authors: Kaat Verplanken, Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche, Zoltan Takats
Number of pages: 1 - Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
Authors: Kaat Verplanken, Jim Van Durme, Dirk Claus, Joeri Vercammen
Pages: 113 - 113 - Boar taint compound levels in back fat versus meat products: do they correlate?
Authors: Vicky Vercruysse, Marijke Aluwé, Kaat Verplanken
Pages: 30 - 36 - Sensory evaluation of boar meat products by trained experts
Authors: Kaat Verplanken, Vicky Vercruysse, Bart Ampe, Marijke Aluwé
Pages: 516 - 524