Researcher
Hubert De Brabander
- Keywords:Analytical chemistry, food analysis
- Disciplines:Food and additive engineering, Analytical chemistry not elsewhere classified, Instrumental methods, Chemical aspects of sensor technology, Analytical spectrometry, Environmental chemistry, Food packaging, preservation and safety
Affiliations
- Department of Translational Physiology, Infectiology and Public Health (Department)
Member
From1 Oct 2021 → Today - Rector's Office (Administrative office)
Member
From1 Oct 2011 → Today - PC-Lab of the faculty of Veterinary Medicine (Administrative office)
Responsible
From1 Oct 2006 → 30 Sep 2011 - PC-Lab of the faculty of Veterinary Medicine (Administrative office)
Member
From1 Oct 2006 → 30 Sep 2011 - Student Administration Office of the Faculty of Veterinary Medicine (Administrative office)
Responsible
From1 Oct 2006 → 30 Sep 2011 - Student Administration Office of the Faculty of Veterinary Medicine (Administrative office)
Member
From1 Oct 2006 → 30 Sep 2011 - Dean's Office of the Faculty of Veterinary Medicine (Administrative office)
Responsible
From1 Oct 2006 → 30 Sep 2011 - Dean's Office of the Faculty of Veterinary Medicine (Administrative office)
Member
From1 Oct 2006 → 30 Sep 2011 - Faculty of Veterinary Medicine (Faculty)
Responsible
From1 Oct 2006 → 30 Sep 2011 - Faculty of Veterinary Medicine (Faculty)
Member
From1 Oct 2006 → 30 Sep 2011 - Department of Veterinary Public Health and Food Safety (Department)
Responsible
From1 May 2006 → 30 Sep 2011 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 May 2006 → 30 Sep 2011 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Jan 1993 → 30 Sep 2021 - Ghent University (University)
Member
From1 Dec 1968 → 30 Sep 1973
Projects
1 - 1 of 1
- Ecophysiological control of plant growth regulators to optimize fruit quality in tomato: a chemical-analytical approachFrom1 Oct 2010 → 5 Jan 2016Funding: IWT personal funding - specialisation scholarships
Publications
1 - 10 of 10
- A review of analytical strategies for the detection of 'endogenous' steroid abuse in food production(2012)
Authors: James Scarth, J Kay, P Teale, C Akre, B Le Bizec, Hubert De Brabander, Lynn Vanhaecke, L Van Ginkel, J Points
Pages: 40 - 49 - European analytical criteria: past, present, and future(2011)
Authors: Lynn Vanhaecke, Petra Gowik, Bruno Le Bizec, Leen Van Ginkel, Emmanuelle Bichon, Marco Blokland, Hubert De Brabander
Pages: 360 - 372 - Elimination kinetics of dexamethasone in bovine urine, hair and feces following single administration of dexamethasone acetate and phosphate esters(2011)
Authors: Lynn Vanhaecke, Jean-Philippe Antignac, Dirk Courtheyn, Bruno Le Bizec, Hubert De Brabander
Pages: 111 - 117 - The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits(2011)
Authors: Karen Bekaert, Frank Tuyttens, Luc Duchateau, Hubert De Brabander, M Aluwe, S Millet, F Vandendriessche, Lynn Vanhaecke
Pages: 548 - 552 - Validation of an analytical biomarker approach for the detection of nandrolone abuse in the porcine(2010)
Authors: James Scarth, Adam Clarke, Jonathan Hands, Philip Taele, Aileen C Mille, Roy Macarthur, Jack Kay, Hubert De Brabander
Pages: 297 - 305 - Glazing of frozen fish: analytical and economic challenges(2010)
Authors: Lynn Vanhaecke, Wim Verbeke, Hubert De Brabander
Pages: 40 - 44 - Presence and metabolism of endogenous androgenic-anabolic steroid hormones in meat-producing animals: a review(2009)
Authors: J Scarth, C Akre, L Van Ginkel, B Le Bizec, Hubert De Brabander, W Korth, J Points, P Teale, J Kay
Pages: 640 - 671 - Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets(2009)
Authors: M Aluwé, S Millet, G Nijs, Frank Tuyttens, Karolien Verheyden, Hubert De Brabander, MJ Van Oeckel
Pages: 346 - 352 - Novel analytical methods for the determination of steroid hormones in edible matrices(2008)
Authors: Herlinde Noppe, B LE BIZEC, Karolien Verheyden, Hubert De Brabander
Pages: 1 - 16 - Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans(2008)
Authors: Lynn Vanhaecke, MG KNIZE, Herlinde Noppe, Hubert De Brabander, Willy Verstraete, Tom Van de Wiele
Pages: 140 - 148