Researcher
Xingchen Zhao
- Disciplines:Agriculture, land and farm management, Plant biology, Agricultural plant production, Agricultural animal production, Other agriculture, forestry, fisheries and allied sciences
Affiliations
- Department of Plants and Crops (Department)
Member
From18 Dec 2019 → 16 Jan 2020 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2018 → 31 Jan 2024
Publications
1 - 10 of 19
- UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores(2023)
Authors: Xingchen Zhao, Katrien Begyn, Yannick Delongie, Andreja Rajkovic, Mieke Uyttendaele
- Tracking the source of Bacillus thuringiensis in spinach and tomato(2022)
Authors: Xingchen Zhao, Marc Hendriks, Athanasios Zervas, Andreja Rajkovic, Niels Bohse Hendriksen, Leo van Overbeek, Mieke Uyttendaele
Number of pages: 1 - Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice(2019)
Authors: Xingchen Zhao, Marcelo Belchior Rosendo da Silva, Inge Van der Linden, Bernadette D. G. M. Franco, Mieke Uyttendaele
Number of pages: 1 - Biochanin a enhances the defense against Salmonella enterica infection through AMPK/ULK1/mTOR-mediated autophagy and extracellular traps and reversing SPI-1-dependent macrophage (MΦ) M2 polarization(2018)
Authors: Xingchen Zhao, Xudong Tang, Na Guo, Yanan An, Xiangrong Chen, Ce Shi, Chao Wang, Yan Li, Shulin Li, Hongyue Xu, et al.
- Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination(2016)
Authors: Ce Shi, Xingchen Zhao, Zonghui Liu, Rizeng Meng, Xiangrong Chen, Na Guo
- Oleuropein protects L-02 cells against H2O2-induced oxidative stress by increasing SOD1, GPx1 and CAT expression
Authors: Ce Shi, Xiangrong Chen, Zuojia Liu, Rizeng Meng, Xingchen Zhao, Zonghui Liu, Na Guo
Pages: 740 - 748 - Identification and characterization of 33 Bacillus cereus sensu lato isolates from agricultural fields from eleven widely distributed countries by whole genome sequencing
Authors: Athanasios Zervas, Marie Ronne Aggerbeck, Henrietta Allaga, Mustafa Guzel, Marc Hendriks, IIona Jonuskiene, Orsolya Kedves, Ayse Kupeli, Janja Lamovsek, Pascal Muelner, et al.
- Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
Authors: Thomas De Bock, Xingchen Zhao, Frank Devlieghere, Andreja Rajkovic
- Food safety hazard identification and characterization of Bacillus thuringiensis biopesticides applied on edible plants
Authors: Xingchen Zhao
- Prevalence, attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on tomato
Authors: Xingchen Zhao, Emily Deleu, Bo Vandenbulcke
Number of pages: 1