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Publication

Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

Journal Contribution - Journal Article

Journal: FOOD CONTROL

ISSN: 1873-7129

Volume: 130

VABB Id: c:vabb:516852
WoS Id: 000684864600006
DOI: https://doi.org/10.1016/j.foodcont.2021.108390
Handle: http://hdl.handle.net/1854/LU-8723901

Accessibility:Closed