< Back to previous pageResearcher Thomas De BockDisciplines:Food microbiology, Food packaging, preservation and safetyAffiliationsDepartment of Food Technology, Safety and Health (Department)MemberFrom1 Sep 2019 → TodayGhent UniversityPublications1 - 3 of 3Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and riskAuthors: Thomas De Bock, Xingchen Zhao, Frank Devlieghere, Andreja RajkovicMicrobiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patientsAuthors: Thomas De Bock, Femke Maes, Svenya Van Meerhaeghe, Marina ReygaertsMulti-criteria decision-making framework on process water treatment of minimally processed leafy greensAuthors: Sofie Schryvers, Thomas De Bock