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Technology and Food Science Research Institute for Agriculture, Fisheries and Food

Responsible

This unit comprises three research areas (Agricultural Engineering, Food Safety and Product Quality and Innovation). Technical, mathematical and IT methods support mechanization and automation in production. We study the safety (microbiological and chemical) and quality of all types of foodstuffs. We develop methods to detect GMOs and allergens and to determine authenticity. We seek new functions and valorization of food products.

Strategy, International Policy and Animal Welfare Departement of spatial development, environment, energy, climate, green economy, animal welfare

  • Overall strategy, substantive coordination & support
  • Policy on Personnel & Organisation (P&O)
  • International Policy: partcicpating in supra-regional policy on space, environment, nature and energy - ensure transposition of EU and international law into Flemish legislation, ratify and monitor reporting
  • Communication and spokesmanship
  • Organisational support: budgetary policy - implementation of ...